I love the Sounders and I’m proud of them but this match was played at a whole different level of competition. During the first half when United was playing its defense, we hardly got close to their goal. And in the second half, when they were playing offense, United scored 5 of their 7 goals during that ten minutes with their best offense. On at least two occasions, there were two United players standing in front of our goal kicking the ball back and forth with no opposition, as if to say “you take it.” “ no, you take it.” “no, you…” and then they scored. One of my former DDB colleagues, who is a die-hard Sounders fan, texted me during the match to say, "Ouch! This is painful."
"Now he would never write the things that he had saved to write until he knew he could write them well." E.Hemingway
Tuesday, August 30, 2011
In the presence of greatness..
Arlo White is the “Voice of the Seattle Sounders FC” and a native of Leicester, England. He walked up to the microphone in the Rainier Tower Club at a dinner recently and said, “What an exciting week it is for soccer in Seattle. See, I can say the word!” It’s hard for Brits to say soccer because they’ve called the game “football” for hundreds of years. Here we call it soccer because we were already playing our game of football when the round ball showed up. The rest of the world, except for a few English speaking countries like Australia and some parts of Ireland, calls it football.
There’s more to that story and I could go on but I’m writing this because, earlier this summer, we did indeed experience “an exciting week” of soccer in Seattle. Manchester United, the darlings of the English Premier League, came to the US for a series of “friendly” matches (read “exhibition”) from coast to coast. Billed as the world’s largest and most successful sports franchise, United spent more time in Seattle during their US tour than any other city and that’s testament to our own Seattle Sounders, who have the best fan base in this country’s professional sport of Major League Soccer. (Another quick inside note: Americans tend to call the English team ManU but they don’t. It’s United or the Reds.)
We were asked to give some help to United’s global sponsor Aon, a leading risk management services firm based in Chicago, as they put together the events surrounding the tour. In addition to an exciting evening of friend- and fund-raising for the Initiative for Global Development, started by Bill Ruckelshaus and Bill Gates, Sr. (among others) to help stop poverty in the world through economic development, I thought it would be interesting to bring Aon and United together with another great, world renowned glass artist Dale Chihuly. Dale loves soccer and his son Jackson keeps him right on the edge of his seat for every Sounders match.
When I proposed the gathering to Dale, he thought it would be fun to bring the team and its coaches to his boathouse and hot shop and give them an inside look at the making of glass art. It wasn’t easy to get the schedules in synch but it finally came together. And quite an evening it was.
The best picture of the evening remains only in my mind because I couldn’t get to my iPhone fast enough. When the team arrived at the boathouse, they were met by Billy O’Neill, the Director of Chihuly Studio and a former soccer coach. As Billy turned to lead the team through the double doors into the hot shop, he had a look of determination on his face that said, even for just a moment, “I’m leading this team into the stadium in Manchester and we’re the best in the world.” Ah, fantasy!! Isn’t it great. Sorry I missed the pic, Billy.
It was interesting to watch the team settle into the rhythm of glass blowing. These are athletes of the highest order. One of them told me the main reason they like to come to the US is because they can be themselves in public and have some fun. Few people, if any, recognize them. With 350 million fans around the world, they’re mobbed almost anywhere else they go. But here, you literally need a program to know the players.
United is very proud of its 19 wins of the English Premier League trophy, which can be considered the Super Bowl of soccer. And they take the trophy everywhere they go. The trophy itself has two security guards and they have to buy a seat for the trophy when flying. The case goes in the cargo hold but the trophy flies in the cabin between the two.
After the team entered the boathouse, the trophy made its way in. Once unpacked and placed on a sturdy pedestal in front of the hot shop furnaces, EVERYONE wanted to have their photo taken with the trophy. Dale and wife Leslie and son Jackson were the last in line. Once their photos were taken, Dale motioned for everyone to gather round.
“I’ve been trying to decide what would be the best way to show you all the art of glass blowing. I think I’ve got it now. What would you think if we made a Premier League Trophy out of glass?” he asked. A few heads nodded in bewilderment. “I think we can make this trophy in glass to take home with you. What color should it be?” “RED!” (the team color) was the resounding response in unison and so it began. As dinner and the evening went on, the trophy began to take shape. “The handles are the hard part,” Dale said. “They’re so long.”
It wasn’t finished that evening, mainly because extra care had to be taken when making the crown. But before the team left Seattle, it was presented to them with great pride. And, in response, the team announced that they had already begun to expand the trophy case at the stadium in Manchester so that both trophies could be displayed side-by-side for the world to see. Dale was very happy.
The US tour was great for United and for Aon, who entertained clients and prospects at every stop. The match with the Sounders (Manchester won 7 to nil) was just as it was explained to me at dinner the night before by one of the United’s. “Sir Alex (Ferguson, the manager) wants to concentrate on defense during the first half. He has some players he will try at different positions. In the second half, he will put the best offensive players in for ten minutes or so because they need to get a workout,” he said.
I love the Sounders and I’m proud of them but this match was played at a whole different level of competition. During the first half when United was playing its defense, we hardly got close to their goal. And in the second half, when they were playing offense, United scored 5 of their 7 goals during that ten minutes with their best offense. On at least two occasions, there were two United players standing in front of our goal kicking the ball back and forth with no opposition, as if to say “you take it.” “ no, you take it.” “no, you…” and then they scored. One of my former DDB colleagues, who is a die-hard Sounders fan, texted me during the match to say, "Ouch! This is painful."
Manchester United could have been the 1929 New York Yankees. When you’re in the presence of greatness, you can feel it. Here is a sports franchise that took its current form in 1902 and has grown and prospered with time. As our Sounders say, it is “the world’s game”. And the young men from Manchester United represent it well. They are focused. They present themselves well. They are professional. They are courteous and well-spoken. There is a lot to be said for civility…in sport and in life.
Last weekend, the news hit that United had beaten rival Arsenal from London, 8-2, in a Premier League match-up. That’s a crushing defeat in English soccer terms. “You feel humiliated when you concede 8 goals,” said the Arsenal manager. First time they’ve given up that many in 115 years. The New York Times soccer blogger said, “Sunday’s one-sided result at Old Trafford in the English Premier League was pretty well summed up by my son: ‘If ManU (see what I mean about Americans and the name) can do this to Arsenal, what are they going to do to the rest of the (Premier League)?’ “ Wow, these guys are something else!
It was a very special experience spending time with Manchester United’s team. Aon is feeling the strength and benefit of its global sponsorship all around the world. Sport plays an important role in bringing our world together and so does art. When two greats come together, the result can be magic. Dale Chihuly has been a mentor and teacher to many and Manchester United’s players are the highest caliber role models for youth today. What an “exciting week” it was in Seattle AND we got our photo with the Premier League Trophy!
I love the Sounders and I’m proud of them but this match was played at a whole different level of competition. During the first half when United was playing its defense, we hardly got close to their goal. And in the second half, when they were playing offense, United scored 5 of their 7 goals during that ten minutes with their best offense. On at least two occasions, there were two United players standing in front of our goal kicking the ball back and forth with no opposition, as if to say “you take it.” “ no, you take it.” “no, you…” and then they scored. One of my former DDB colleagues, who is a die-hard Sounders fan, texted me during the match to say, "Ouch! This is painful."
Wednesday, July 27, 2011
What's a great restaurant?
We all have our favorite restaurants. And they come in all flavors…steakhouses, fishhouses, continental, ethnic, even fast food (tell me you don’t have a preference on the McDonald’s menu!). And then there is New York, where the list of restaurants looks like a phone book and if you can eat it , they serve, somewhere there.
A career filled with world travel affords one the opportunity to experiment with food. And it gives you a taste for what you like and what you don’t, whether you’re a gourmet, a carnivore, vegetarian or just an eater. My friends in the restaurant business have always said that a great restaurant has three main qualities…food, atmosphere and service. Good restaurants hit two of those three but great restaurants make the grand-slam.
My list of good and great restaurants is quite long, quite eclectic and quite spread out…all over the world, in fact. Dan’s Restaurant on Sydney Street in London was a qualifier. The Noon Gun Café on the hill above Cape Town is a winner. In Beijing, Da Dong Roast Duck is a hit from the minute you walk in the door and see all those ducks just hanging there. And in Houston, Good Company Barbeque makes my mouth water just thinking about the line and how hungry you are by the time you get to order.
Café des Artistes was an all-purpose establishment that made the New York madness outside disappear in a flash. It worked before and after the theater. It worked for holidays. We had a magnificent Thanksgiving dinner there. You could drop in on the weekend for a sandwich or have the special of the day and experiment with something like beef cheeks that would melt in your mouth. Or you could take your best client there and find Julia Child at “her” table just inside the door, laughing that distinctive laugh while entertaining her friends. (I let Jane identify the soap stars who would walk over from the ABC studios for lunch, although I did recognize Regis and Kelly.)
I distinctly remember the Thursday that we didn’t call first and headed straight to the restaurant from our hotel. When we found the doors locked, the man at the reception desk in the building said, “Sadly, they had to close.” We’d lost a sanctuary in the big city, a place that was warm like home. We were forced to continue our search for the next great restaurant. It’s out there. We’ll find it. But there’s one thing about great restaurants. Each one stands alone. They’re one of a kind. The owner, the chef, the wait staff, the menu, Howard Chandler Christy’s pastel murals of naked beauties prancing through romantic landscapes on the wall, all make dining more than just a meal. You feel like it’s part of your life. I can taste mom’s eye-of-round with cheese potatoes right now. Let’s eat.
A career filled with world travel affords one the opportunity to experiment with food. And it gives you a taste for what you like and what you don’t, whether you’re a gourmet, a carnivore, vegetarian or just an eater. My friends in the restaurant business have always said that a great restaurant has three main qualities…food, atmosphere and service. Good restaurants hit two of those three but great restaurants make the grand-slam.
Last week, I read that George Lang, the owner of Café des Artistes, passed away. Although his restaurant went away almost two years ago, it has left a huge void in my culinary palette. A client recommended Café des Artistes many years ago and, after my first visit there with Jane, we were hooked. It had it all. And George was always there to make you feel even better.
George made you feel as though you were family. Everyone we ever referred there, came back happy. He would order for you, if you couldn’t decide. And, if you didn’t like that, he would bring something else. “Let’s try a little of all these desserts from the cart,” he once said. And we did. OOOFFF! But excellent.
Tuesday, July 19, 2011
Bagley Wright, a towering icon
On the wall, next to my desk, is a laminated copy of the Seattle Times Northwest section front page with the headline "Seattle's Towering Icon". The large color photo in the feature story shows the Space Needle rising into an azure blue sky. In front of the structure, looking up into the heavens is Bagley Wright. He was one of the original investors in the Space Needle and one of Seattle's most influential leaders during the 50 years that have passed since the Needle was built for the World's Fair.
When we were planning the kickoff of the Space Needle's 50 Anniversary Celebration this spring, I had the good fortune to have several long talks with Bagley Wright. He was a treasure trove of information and very gracious to the others who were involved at the inception. He was insistent that all of the great Seattle families who played a role were invited and recognized at the celebration. He didn't hesitate to say he would be there for the special event and was, in fact, the first to commit. Interestlingly, after that, on four different occasions, I received copies of this photo of his wife Jinny from when the Space Needle project began, with notes saying he thought we "would get a kick out of this picture." Obviously, he deeply loved his wife AND this photo.
The photo was front and center in a position of prominence at our kickoff and Bagley smiled when he saw it. It was a glorious warm spring day and Bagley was basking in the light of a very proud moment for his family, his friends and his city. The light has dimmed today as we learn that Bagley passed away of a heart attack overnight. He was a great man...a consummate businessman, community leader and mentor to many. He and Jinny are in our thoughts and hearts. And as I look at the photo on my wall, it's clear to me that the headline is describing both of the images in the picture...the Space Needle that has become the indelible symbol for our city and Bagley Wright, the towering icon who made his mark on our community forever. We miss him dearly.
Monday, July 11, 2011
Gloria's Trail
“Just close your eyes…listen to the wind blowing through the pines…smell the clean fresh air…feel the warmth of the sun on your face…and then hear the mountains saying ‘Thank you…Gloria.’” Those were the words of Rick Johnson from the Idaho Conservation League (ICL) when about 150 of us gathered at the Osberg’s picturesque cabin on Newman Creek, near Ketchum, Idaho, recently to honor Gloria Moore Osberg for her notable contribution to the enjoyment of and the access to the mountains of southern Idaho by thousands of hikers.
In a virtually unprecedented act, the National Forest Service joined with the Idaho Conservation League and the Wood River Land Trust to name a trail after Gloria. Not just any trail, mind you, but a 10.5 mile trail along a mountain ridge that offers spectacular 360 degree views of all the surrounding mountain ranges almost every step of the way. It’s a beautiful trail that needs some “TLC” and the idea of naming it after such a great conservationist brought these three organizations together to make it happen.
Gloria is the author of two famous guides that are on the bookshelves of thousands of hikers and outdoor enthusiasts throughout the Pacific Northwest. “Day Hiking near Sun Valley” came first and eventually it was joined by “Easy Hikes around Sun Valley”. Gloria and some friends formed a hiking group in the 1970’s and it spawned the idea for the books.
These are guides that Gloria and her husband John (there is always a man behind a good woman) have painstakingly updated year after year. Recently, Gloria gave the copyright for the “Day Hiking” guide to the ICL and insisted they keep all the proceeds to benefit wilderness conservation. She has done the same with her second book, “Easy Hikes”, making Gloria not only a motivational force for potential hikers, but also a philanthropist for the conservation cause.
A couple of months ago, John told us this special event was going to happen over the July 4th weekend and it immediately became a must for us to attend. John and Gloria have become very close friends over the past twenty years or so and the small dinner club of the four of us meet quite regularly for Chinese food and lively conversation. John and I have known each other for over 30 years and we share a lot of the same views on life and the world situation.
Like my wife Jane, Gloria has her very distinct opinions on just about any subject. And she doesn’t mince words. When we first had dinner in Newport, Rhode Island, where I was working on an around the world sailing race that John had a boat in, I remember clearly that Gloria took me to task on the subject sof politics and world affairs without reservation. Not that we disagreed, it was just that she wanted me to understand how solid her point of view was.
Her work on the guide books for almost twenty five years has been stellar. Gloria is meticulous in her details; thoughtful in her descriptions and passionate about the subject of the mountains. She keeps the most complete and descriptive journals I’ve ever seen of the all the hikes and trips that she has taken. Jane and I have accompanied them on some of Gloria’s scouting trips, taking measurements, altimeter readings and exploring trailhead parking lots. No leaf is left unturned.
Gloria has worked so closely with the Forest Service over the years that they have, on occasion, asked her to change, alter or even omit some hikes that have become too popular as a result of her guidebooks. Sometimes the forests and mountains just need a rest. Gloria knows that and she and the NFS have a very complementary relationship.
Gloria and John are enjoying life at their cabin in the mountains and their home in suburban Seattle. They are a wonderfully warm and gentle couple. The Trail Naming event felt just like them. It was a perfect summer afternoon in the mountains…blue sky, hot sun. cool shade. Family and friends came from all corners. The food was great and the pies were homemade ( I have a soft spot for pie), although, in truth, they were made by a close friend and I missed Gloria’s own sumptuous berry pies. Sitting on the front deck of their cabin with a piece of pie and a cold beverage and looking at the spectacular mountain view is definitely very close to heaven. I can’t do it often enough.
Wonderful things were said that day by the ICL, the Wood River Land Trust that has been a passion for Gloria and John and by the Forest Service. All were welcome and much deserved. But it was Gloria’s grandson, who got my vote. He was asked by Gloria to deliver her remarks and he nailed it. He spoke her words, precisely, from memory and when he said, “This is such a special and precious honor for me (Gloria Osberg),” even the chipmunk running through woods stopped and listened. Gloria’s proud smile dimmed the sun.
Some people are passionate. Some are committed. Others are compassionate and opinionated. Gloria Osberg is all those things. The naming of the Osberg Ridgeline Trail is bigger than the Sawtooth Mountains. It’s bigger than Idaho. It’s a testament to one person's vision and perseverance and the impact one person can have on the world. I am proud to have hiked and sailed and skied and travelled and eaten Marion berry pie with Gloria. She is a wonder of this world.
Friday, May 20, 2011
Chihuly Garden Exhibition is official...at last!
Today’s is the day we’ve been waiting for. It’s been so hard to hold back the hurrahs but we’ve learned not to take anything for granted in Seattle’s process of public approvals. The Mayor has signed the lease and the Master Use Permit is approved. NOW we can begin to build the world’s most comprehensive exhibition of the magnificent glass art of Dale Chihuly. In spite of the open government process unique to Seattle and those who heard about it and thought they deserved the use of the space more, the Chihuly Garden Exhibition will open in time to celebrate the 50th anniversary of our city’s coming out at the 1962’s world’s Fair.
This approval has been the longest 90-day process imaginable. We had the idea and began planning in late 2008. Throughout 2009, we met with Seattle Center, planned amongst ourselves and developed a timeline that would give us some breathing room to be open well in advance of the World’s Fair 50th anniversary in April 2012. In February 2010, we ran our design through the City’s design commission and then in March, we announced to the media the intention to place an exhibition of world renowned artist Dale Chihuly’s work on the south site of the Fun Forest amusement park next to the Space Needle. The idea was a great one from the beginning. It seemed like a slam dunk…a no-brainer. We made the salient benefits clear from the very beginning:
- There would be no cost whatsoever to the city of Seattle
- This would be a world-class exhibition of Dale Chihuly’s art that, by independent analysis, would bring 400,000 new visitors a year to view it.
- Over the life of a five-year lease with three possible extensions, the city could realize $24 million from tax and lease payments
- And over 400 family wage jobs would be generated throughout the construction period and beyond
- a $2 million dollar children’s play area in the north Fun Forest site,
- expanded opportunity for other artists to be displayed around the Seattle Center grounds,
- a major arts program for the schools that includes bus transportation to and from Seattle Center
- and assembled a group of deserving art-related community groups as partners that would benefit from the project.
There is a book in the happenings around this project over the past many months but I’m too happy to write it now. Even with the on-line nay-sayers, the foes of glass art, the biased vitriolic media, those who thought their ideas for the use of the space were the only answer, those who used the process to get their own way on the coat-tails of this project and those, including the mayor, who, now after throwing roadblock after roadblock in front of us, claim it as their own, we have achieved our objective and we’re proud and happy with the outcome. We’ve started something that will make our city, region and, in some respects, the world a more vibrant, exciting place. Whew!
Thursday, May 5, 2011
All things Royal...
The buzz in London was getting louder when the date for the Royal Wedding was announced. We were there visiting friends for some pre-Olympic reconnaissance. “Official” souvenirs were being very tightly controlled. After asking in every place imaginable, we found the only item that was immediately available in a small Windsor shop across from the castle. It was a post card of the Royal Couple’s engagement photo, which you can see below. We mailed a couple back for the postmarks and brought a stack home for our friends. This was the beginning of the Royal Wedding adventure.
It was really my mother who was enamored by all things Royal. She watched the coronation of Queen Elizabeth II (Helen Mirren in the movie or William’s grandmother, if you’re not keeping track.) Next it was Grace Kelly’s rise to royalty through marriage and then Sarah Ferguson (you can’t just say Fergie anymore) and, of course, Diana. Mom followed the royal exploits through pre-Hello/People magazines in the 50’s and 60’s. And then when television turned from black-and-white to color, she never missed a report or special about European royalty.
Some of my mother’s devotion must have rubbed off on me because it wasn’t too hard for Jane to talk me into seeing THE wedding somehow. We started by hoping to be in London with our friends there but that just didn’t work out. Once we scrapped that idea then we started looking for a way to bring it close to home. Finally, I decided we could celebrate Jane’s birthday (She blocks out the whole month of April) and the Royal Wedding at the place where I shook hands with both the Queen and Prince Philip. They were in Victoria, BC, on my birthday (not “for” but “on”) during the Queen’s Jubilee. We were staying at the Empress and when they arrived for tea, we were right next to the entrance and they both “touched” the crowd, including me. I snapped these two pictures just after my encounter.
“Rise and Shine with the Royals” at the Fairmont Empress in Victoria was the idea of Theresa Dickinson, head of Food & Beverage there. She’s from Cambridge, England, and she told me that when she first voiced the thought, there was a somewhat quizzical look from management. But they did it anyway and what a success it was. The event sold out quickly and was even expanded to accommodate as many “wedding crashers” as possible. They came from coast-to-coast in Canada and many from the US as well. It quickly became THE place to see the wedding in all of North America.
Festivities in the famous Empress Tea Room were scheduled to begin at 2am but the crowd began to gather at 1:30. The invitation encouraged you to wear your pj’s and Empress Bath Robe, which many did, but there were quite a number of women dressed to the nine’s for the wedding, including very elegant hats and “fascinators”. I had never heard of a “fascinator” until Kate Middleton was photographed wearing one. My British friend referred to it as a “bit of fluff” in the hair and that’s a pretty apt description.
Men were definitely in the minority. In fact, I’ve never been in a room filled with so many women in their pj’s and bath robes and probably never will be again. The few of us sprinkled in amongst the hundreds of women offered a wide disparity in our reactions to the wedding. Many found it an ideal opportunity to catch one of those great “opera naps” (sit up straight and don’t drool) after enjoying breakfast. Speaking of breakfast, it was excellent. A full English breakfast including great bangers, bacon, kippers, baked beans, fried bread and pastries with eggs cooked to order was a hit with everyone. And as an added benefit, we got to eat on the Queen’s china, which had only been used once before at her Jubilee celebration.
In my opinion, the wedding was a 10. It could not have been better. I was texting with our English friends throughout and the tears came at about the same times…the wedding vows, the hymn written specially for the ceremony sung by the children’s choir and when they played the UK National Anthem “God Save the Queen”, we all stood up and sang just like we were there in the Abbey. (I noticed that the Queen wasn’t singing, but then I guess that makes sense, when you think about it. Who, me?)
Unless we could have stepped outside and watched the carriage go by, it could have not been a more perfect event. I thought for sure they would have some professional photographers there but Jane didn’t take any chances. She almost filled a 2GB photo card with pictures OF THE TELEVISION SCREEN! Unbelievable! She even got “the kiss”, although it was the second one. It came at 5:38am according to the camera and everyone was very happy. As the party broke up (we all got late checkouts from the hotel), Jane and I stopped for a quick photo with the Royal Couple. The man who took it for us had just purchased his official ceremonial, post-marked Royal Wedding stamps, so that required one more queue to stand in but I think my mother would have been quite pleased to have the souvenir.
I was tweeting throughout the ceremony but my last one said how I felt about the evening. “ Sealed with a kiss…ok, two. Well orchestrated. Well performed. Well done. A happy moment in our troubled world. Thank you, Wills and Kate.” Just two days later, things took another turn with the demise of the demonic man who started our troubles in the new century. But I hope the Royal Wedding will stand on its own in history as a time when we all came together to celebrate happiness, tradition and life. As my British friend said afterward, “One thing is for sure. We know how to put on a big event.” Amen to that. I wouldn't have missed it for anything.
Monday, April 25, 2011
The best cup of tea...
The tea is black and very strong. Gombu always brought it in a tinfoil ball. Each time we met over the past 30 years or so, he would bring me a “ball of tea”. He liked the big Hershey chocolate bars that I gave him and we both enjoyed exchanging these small gifts.
Sherpa Nawang Gombu, the first person to climb Mt. Everest twice, died over the weekend and, yet another of the people who have had great influence on my life is gone. We met through our long-time friend, famed mountaineer Lou Whittaker. Lou and Gombu had a newly established relationship with JanSport backpacks and I was the corporate liaison from Cummins Engine Company that owned the budding backpack company when we first met on Mt. Rainier.
Gombu’s English was not that good then and, frankly, not much better when we were together last on the Mountain a year or so ago. But communicating was never a problem. His big broad smile told you very quickly that things were fine and, if he scowled, you knew something was wrong. Even better, he would make it right very quickly and there would be that smile again.
Rainier Mountaineering guide service relished Gombu’s summer visits. He came as often as he could and would stay as long as time and weather would allow. He was the guide’s guide…an energizer bunny of sorts…who never ran out of stamina or oxygen. I still smile at the film of Gombu’s ascent of Mt. Everest with Lou’s brother, Jim. The first thing he does when they get on top is light up a cigarette…not PC, for sure, but definitely a testament to his fortitude.
Fortunately, I got to travel with him and Lou in the Himalayas. Those mountains were his home, like the Cascades and Olympics are for us. He loved it there and was in his element. He was a major player in opening the trekking and climbing routes that are now flourishing in the Himalayas. Sir Edmund Hillary gave great praise to Gombu and his family for their efforts at mountain conservation when we were working on the 50th Anniversary of Hillary’s climb of Everest.
During the 1980’s and 90’s, I put together an annual event called the Mountain Summit. It was hosted on Mt. Rainier, at Snowbird and Sundance and Tokyo too. All the top mountaineers of the day from Reinhold Messner to Tim McCartney Snape and Ed Viesturs came together to talk about access issues in the mountains of the world. With the possible exception of Rick Ridgeway, Gombu was the most diminutive guy there. But his presence was big and when he talked, everyone listened. In one of the sessions, we got into a discussion about taking care of the mountains for future generations. Gombu spoke up, after a little prodding, and said, “If you love the mountains, they will love you.” That pretty much said it all. The rest of the discussion was just rhetoric.
Nawang Gombu was a great man and a great friend. His legend and his memory will live on. His obituary says he was 79 but he had the heart of a teenager. News reports are calling him a "Tiger of the Snow", which may be true but I think it would embarrass him a bit. What is for certain is that he was a leader among his people, the Sherpa, and a highly respected ambassador of the mountains he loved. I miss him already as I sip his tea, which I will now use quite sparingly, and think of our quiet times together high in the snow. I know he’s still climbing.
Sherpa Nawang Gombu, the first person to climb Mt. Everest twice, died over the weekend and, yet another of the people who have had great influence on my life is gone. We met through our long-time friend, famed mountaineer Lou Whittaker. Lou and Gombu had a newly established relationship with JanSport backpacks and I was the corporate liaison from Cummins Engine Company that owned the budding backpack company when we first met on Mt. Rainier.
Gombu’s English was not that good then and, frankly, not much better when we were together last on the Mountain a year or so ago. But communicating was never a problem. His big broad smile told you very quickly that things were fine and, if he scowled, you knew something was wrong. Even better, he would make it right very quickly and there would be that smile again.
Rainier Mountaineering guide service relished Gombu’s summer visits. He came as often as he could and would stay as long as time and weather would allow. He was the guide’s guide…an energizer bunny of sorts…who never ran out of stamina or oxygen. I still smile at the film of Gombu’s ascent of Mt. Everest with Lou’s brother, Jim. The first thing he does when they get on top is light up a cigarette…not PC, for sure, but definitely a testament to his fortitude.
Fortunately, I got to travel with him and Lou in the Himalayas. Those mountains were his home, like the Cascades and Olympics are for us. He loved it there and was in his element. He was a major player in opening the trekking and climbing routes that are now flourishing in the Himalayas. Sir Edmund Hillary gave great praise to Gombu and his family for their efforts at mountain conservation when we were working on the 50th Anniversary of Hillary’s climb of Everest.
During the 1980’s and 90’s, I put together an annual event called the Mountain Summit. It was hosted on Mt. Rainier, at Snowbird and Sundance and Tokyo too. All the top mountaineers of the day from Reinhold Messner to Tim McCartney Snape and Ed Viesturs came together to talk about access issues in the mountains of the world. With the possible exception of Rick Ridgeway, Gombu was the most diminutive guy there. But his presence was big and when he talked, everyone listened. In one of the sessions, we got into a discussion about taking care of the mountains for future generations. Gombu spoke up, after a little prodding, and said, “If you love the mountains, they will love you.” That pretty much said it all. The rest of the discussion was just rhetoric.
Nawang Gombu was a great man and a great friend. His legend and his memory will live on. His obituary says he was 79 but he had the heart of a teenager. News reports are calling him a "Tiger of the Snow", which may be true but I think it would embarrass him a bit. What is for certain is that he was a leader among his people, the Sherpa, and a highly respected ambassador of the mountains he loved. I miss him already as I sip his tea, which I will now use quite sparingly, and think of our quiet times together high in the snow. I know he’s still climbing.
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